Mariënrode Double is a full flavored high fermentation dark beer with secondary fermentation in the bottle.
It has 8% alcohol content and is brewed with three types of local malt, a small amount of Belgian candied brown sugar and local natural honey. A typical caramel note is derived from the caramelized malts and sugar. The honey and Belgian Abbey yeast adds hints of wildflowers and port-like Madeira flavors to this super tasty beer.
Mariënrode Double is available in 33CL and 75CL bottles at this time.
Our smoothest beer is Mariënrode Triple, despite the fact that it has 9.1% alcohol. If you go to any tasting event of our beers you should always start with this beer.
Mariënrode Triple is a blond high fermentation beer with secondary fermentation in the bottle. It is brewed with local malt and other locally harvested products.
As soon as you poor this beer in our special Halen glass you smell the fruity aromas coming from the Belgian Abbey Beer yeast. Next there is a floral note, originating from the Belgian hops and touch of local spring flower honey. Finally there is the clear pleasant resounding malty character that balances with the bright acidity combined with natural carbonation that gives the sparkling zest to this beer.
Mariënrode Triple is available in 33CL and 75CL bottles
Mariënrode Quadruple is a strong dark beer with tertiary fermentation in the bottle. When you first poor this beer in our special glass notes of spring blossoms and a delicate soft sweet that is over powered by Cacao notes gets into the nose. The full 12% alcohol is clearly present in this Mariënrode Quadruple.
When tasting the beer a number of complex flavors appear, the initial cacao taste changes into a clear espresso aftertaste.
Mariënrode Quadruple is only available in 75CL bottles at this time